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Amarone Della Valpolicella Bertani

Amarone Della Valpolicella Bertani


Grapes: Corvina, Rondinella

Soil: Limestone – basaltic

Maturation in 50 – 100 hectoliter Slavonian oak barrels for 7 years

Complex, balanced and harmonious. Intense red color, with garnet shades. The typical notes of plum, cherry and morello cherry stand out on the nose, followed by tea leaf, licorice and spices. On the palate, hints of red berry fruit, sweetened by soft notes of spices, in perfect balance with acidity and tannin.