Grapes: Corvina, Rondinella, Corvinone, 10% other authorized vines.

Soil: Red and brown clays, volcanics and Eocene limestones

Aging for 7/8 years in Slavonian oak barrels with a capacity of 50 hectolitres.

Intense, powerful, with a concentrate of black cherry jam. Dense and harmonious, it is rich and dry on the palate, with tannins that allow a long development in the bottle