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Amarone Della Valpolicella Marion

Amarone Della Valpolicella Marion


Grapes Corvinona Grossa, Rondinella, Corvina Gentile, other native grapes.

Limestone soil

Vinification: 36 months in 30 hectoliter Slavonian oak barrels.

Dark red color with garnet reflections. The aromatic picture is broad and rich, with notes of ripe red berry fruit, hints of black cherry in alcohol, sweet spices, vanilla, cinnamon, hints of dark chocolate and noble woods. Warm and enveloping, intense and deep, it has a velvety tannic texture and a long, harmonious and very persistent finish.