Grapes: Corvina, Rondinella, Corvinone, 10% other authorized vines

Vinification: aging in oak tonneaux for 7/8 years.

Soil: red and brown clays, volcanics and Eocene limestones.

Intense, powerful, still rich in tannins, with notes of black cherry. Warm, strong, full and velvety with a pleasantly bitter, elegant and well-balanced flavour.