Corvina Veronese and Corvinone, Rondinella, Molinara grapes

Aging for 24 months in 500 l French oak tonneaux; followed by 18 months in medium-large Slavonian oak barrels. Bottle aging for 12 months.

Intense garnet red in colour, it has a scent of dried fruit. On the palate it is full-bodied, warm, enveloping, dry. An important wine of rare elegance, it lends itself well to ageing.