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Amarone Della Valpolicella Il Maestro Fornaser
Corvina and Corvinone Veronese, Rondinella, Sangiovese Croatina and Oseleta grapes.
Aging in barriques and small oak barrels for 36 months. Rest in the bottle for 12 months before marketing.
Deep ruby red color tending towards garnet after aging. Intense, persistent aroma of ripe red fruit, plum, cherry, morello cherry and almond. Full-bodied, intense and elegant on the palate, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.