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Amarone Della Valpolicella Tommasi

Amarone Della Valpolicella Tommasi


Corvina, Corvinone, Rondinella, Oseleta grapes

Maturation for at least 30 months in large Slavonian oak barrels and refinement ends with a few months in the bottle before being put on the market.

It has a deep ruby ​​red color with garnet hues. Perfume rrich and complex, of red fruit in alcohol, humus, roots, graphite, chocolate and balsamic herbs. On the palate it appears ppowerful, full-bodied, soft and tactile, with rich flavor and smooth tannins