Corvina Veronese, Rondinella, Oseleta and Croatina grapes

Predominantly Cretaceous, calcareous soil.

Aging in oak barrels for a minimum period of 36 months

It has a red color tending towards garnet. Elegant, spicy aroma, with hints of cherry, morello cherry, dried fruit and plum. Round, velvety, enveloping, soft flavour