Corvina, Corvinone, Rondinella, Oseleta, Croatina grapes

Calcareous, clayey soil

Matured in Slavonian oak barrels for a minimum of 5 years. Followed by bottle aging for at least 1 year.

Intense ruby ​​red colour, on the nose notes of ripe cherry, morello cherry and slightly dried plums, spices. Enveloping flavor on the palate; confirms the olfactory notes and extends with aging, ranging with delicate notes of pepper, liquorice and cocoa.