Grapes: Cortese, Tocai, Garganega, Manzoni cross, Chardonnay

The refinement takes place on the lees in steel vats and, subsequently, in French oak barrels, to finally rest for at least six months in the bottle.

Straw yellow in color with intense golden reflections, it has mineral and fruity notes on the nose, hints of ripe and candied lemon, hazelnut and butter. On the palate it is fresh and with an enveloping texture, with a long, intense and persistent finish.