It has an intense and elegant character, which is expressed in the particularity of the seductive rosé colour, the dry flavor and the delicate aroma. The enveloping notes of Juniper unleash taste sensations on the palate in symbiosis with the slightly fruity hints given by the pomace extract (of grapes suitable to become Amarone della Valpolicella DOCG). To complete the recipe, Cinnamon, Licorice and Bergamot give it its floral scent and slightly spicy flavour.