Trebbiano di Lugana grapes 100%

Clay soil

Vinification: racking for natural sedimentation, slow fermentation at controlled temperature; aging 6-8 months on the fine lees.

Intense golden yellow colour. Enveloping on the nose with immediate exotic hints and notes of grapefruit. The mineral sensation is remarkable. Wine of character, of great finesse in the aromas. Richness, continuity, balance amply satisfy the gustatory aspect.