Grape variety: 100% Trebbiano di Lugana.

Soil: Cretaceous-clayey.

Vinification: Fermentation 15/20 days in stainless steel at controlled temperature. Aging 4/5 months in stainless steel and 2/3 months in bottle

Straw yellow color with greenish reflections. Intense bouquet with fine floral and fruity notes. Dry, fresh, body with good structure, balanced with remarkable softness