Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Aging or in barriques for a period of approximately 18 months. After the first 12 months the assembly takes place, and the wine is reintroduced into the barriques for another 6 months. The wine remains in the bottle for 12 months before being introduced on the market.

Intense ruby ​​red color. Characterized on the nose by aromas of ripe red fruits and delicate notes of vanilla and sweet tobacco. When tasted, the wine is soft and velvety, pleasant and enveloping in the mouth. The tannic texture is dense and elegant at the same time and the finish is savory and beautifully persistent.