Grapes: Cabernet Sauvignon and Sangiovese

Soil: calcareous areas rich in stones and partially clayey

Aging in steel for approximately 3-4 months. Following refinement in wood, with French oak barriques previously used for Sassicaia and Guidalberto, for 6-8 months.

Intense ruby ​​red color. The sense of smell offers fruity hints of blackberry and cherry that blend with hints of chocolate and aromatic herbs. The sip is round, full and fresh, with a sweet tannic texture and a fine savory trail.