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Le Vette San Leonardo
100% Sauvignon Blanc grapes
Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days. Aging 5 months on the lees exclusively in steel.
Fresh and fragrant Trentino white wine, with rich and intense aromas. The sense of smell recognizes sage, green pepper and white peach: exuberant aromatic notes that invite you to a clean and dry sip, with good freshness and minerality.