Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes

Rocky limestone terrain

Aging in French and Hungarian oak barrels, partly new and partly second passage, for approximately 14-16 months. Subsequently assembly to complete the wooden evolution. Aging for a further 12 months in the bottle before being presented on the market.

Of an intense and deep ruby ​​red colour, it is striking on the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and currant, sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and taste persistence.