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Valpolicella Ripasso La Cengia Begali
Corvina, Rondinella grapes, other native grapes
Aging 12 months in oak barrels
It has a bright ruby red color with garnet hues. It exudes aromas of berries, violets, cyclamen, red rose, enriched with mace, black pepper and undergrowth. The mouth is fresh, with a defined tannic structure and the extension of the fruit and balms.