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Valpolicella Ripasso Le Ragose

Valpolicella Ripasso Le Ragose


Corvina, Molinara, Rondinella grapes, other native varieties

Aging in steel and Slavonian oak barrels.

Bright ruby ​​red, with garnet nuances. The nose is initially fruity, in particular ripe blackberries and raspberries, and then unfolds into vanilla, tobacco and leather sensations. The ending is intriguing and particularly pleasant.