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Valpolicella Ripasso Ripassa Zenato
Corvina Veronese, Rondinella, Corvinone grapes
Cretaceous, calcareous soil
Aging for 18 months in tonneaux and a few months of bottle aging in controlled temperature environments.
Deep ruby red colour; intense, fine and persistent aroma, with hints of black cherry and plum. Harmonious and velvety flavour, with good structure.