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Valpolicella Ripasso I Gabai Cà Matta
Corvina and Corvinone, Rondinella, Molinara grapes
Aging in 500 liter tonneaux with French oak wood for approximately 18 months.
Full garnet red colour. Intense aroma with spicy tones of black pepper and tobacco. Soft and velvety flavour, rich in body with delicate tannins