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Valpolicella Ripasso Tommasi

Valpolicella Ripasso Tommasi


Corvina, Rondinella, Corvinone grapes

Aging for at least 18 months in 65 hl Slavonian oak barrels. 6 month rest in the bottle.

Intense and bright ruby ​​red, the nose is rich and intensely spicy, with notes of ripe cherry jam, tobacco and black pepper. On the palate it is elegant and full-bodied, with soft and silky tannins and a long persistence.